The guarantee of food safety throughout the food chain is ensured through the establishment, rigorous application, and continuous improvement of a Food Safety Management System and manufacturing processes.

Certification according to a management system is an effective way to ensure that you consume quality olive oil with reliable traceability, and in accordance with the consumer’s requirements.

Certifications TAOOC

FSSC 22000 Certificate
BRC Certificate
Organic certificate
Demeter Certificate
FDA Registration Certificate