🥗 Mediterranean salad with olive oil
2
People40
minutes300
kcalFor 2 people, mix tomatoes, cucumber, bell pepper and red onion, then add crumbled feta and a few black olives. Prepare a simple dressing with extra-virgin olive oil, lemon juice, herbs, salt and pepper, and gently toss it with the salad. The result: a fresh, light and flavorful starter, perfect to accompany your dishes.
Ingredients
2 ripe tomatoes 🍅
1 cucumber 🥒
1 green or red bell pepper
½ red onion
100 g of feta or firm white cheese
A few black olives
3 tablespoons of extra-virgin olive oil
1 tablespoon of lemon juice 🍋
1 pinch of dried oregano (or fresh basil)
Salt and pepper
Preparation :
Cut the tomatoes, cucumber, and bell pepper into small pieces.
Thinly slice the red onion.
Mix everything together in a salad bowl.
Add the crumbled feta and a few black olives
In a small bowl, prepare the dressing:
- olive oil
- lemon juice
- salt, pepper
- oregano or basil
Pour the dressing over the salad and toss gently.
