Conventional Olive Oil
Olivna’s Conventional Olive Oil combines mildness and balance. Perfect for cooking or seasoning, it brings out the full richness of Mediterranean flavor in its most natural form.
Cooking
Preparation
Seasoning
Our oils are cold-pressed
Our conventional Dorica oils are cold-pressed at a temperature below 27 °C within 24 hours of harvest, preserving all their flavors and nutritional benefits.
Description
Olivna’s conventional olive oil embodies the perfect balance between tradition and quality. Made from carefully selected olives from northern Tunisia, it is cold-pressed at below 27 °C within 24 hours of harvest, ensuring unmatched freshness and purity. Its mild and harmonious flavor makes it an ideal companion for both cooking and seasoning. Rich in monounsaturated fatty acids, polyphenols, and vitamins E, A, and K, it supports a healthy diet, protects cardiovascular health, and promotes overall daily well-being. Our olive oil is authentic, flavorful, and nutritious—a true symbol of Olivna’s craftsmanship.
Nutritional richness
Goût équilibré : L’huile d’olive offre une saveur douce et harmonieuse qui sublime vos plats, qu’il s’agisse de cuisson ou d’assaisonnement.
Riche en nutriments : Elle contient des acides gras mono-insaturés, des vitamines E, A et K, ainsi que des polyphénols bénéfiques pour la santé.
Extraction à froid : Extraite à moins de 27 °C dans les 24 heures suivant la récolte, elle conserve toutes ses qualités aromatiques et nutritionnelles.
Bienfaits pour la santé : Sa consommation régulière contribue à protéger le cœur, soutenir le système immunitaire et favoriser une alimentation saine et équilibrée.
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