Categories: Appetizers
Green olives in olive oil
The green olives for olive oil are harvested at an early stage of ripeness, when their polyphenol content is at its peak. This early harvest gives the oil a livelier taste, slightly bitter and pleasantly herbaceous, with notes of artichoke and green almond.
Cooking
Preparation
Seasoning
Our oils are cold-pressed
Our conventional Dorica oils are cold-pressed at a temperature below 27 °C within 24 hours of harvest, preserving all their flavors and nutritional benefits.
Description
Green olives carefully harvested before full ripeness, rich in fresh and fruity aromas. Ideal for producing a balanced olive oil, slightly pungent and full of vitality.
Nutritional richness
L’huile issue des olives vertes est reconnue pour sa grande valeur nutritionnelle et ses bienfaits pour la santé :
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Riche en acides gras mono-insaturés,acide oléique,
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Contient environ 884 kcal pour 100 g, donc119 kcal par cuillère à soupe.
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Composée à plus de 70 % de bons lipides,
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Excellente source de vitamine E,
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Naturellement riche en polyphénols, ces antioxydants végétaux qui participent à la lutte contre le stress oxydatif et renforcent les défenses naturelles.
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