Harissa

Traditional harissa with an authentic taste, made from sun-dried red peppers, garlic, and spices. A flavorful, spicy paste that perfectly enhances Tunisian and Mediterranean dishes

Cooking

Preparation

Seasoning

Our oils are cold-pressed

Our conventional Dorica oils are cold-pressed at a temperature below 27 °C within 24 hours of harvest, preserving all their flavors and nutritional benefits.

Description

Our artisanal harissa is made according to the traditional Tunisian recipe, using carefully selected red peppers, naturally sun-dried, then ground with garlic, salt, and olive oil.
This smooth and aromatic paste stands out for its balanced heat and intense aroma, showcasing the full culinary richness of the Maghreb.
Used as a condiment, marinade, or sauce base, it pairs perfectly with couscous, grilled dishes, soups, sandwiches, and other spicy recipes.
Packaged in an airtight container to preserve freshness and flavor, it is 100% natural, with no artificial colors or preservatives.