Eggplant Cream with Olive Oil

Creamy eggplant spread made with extra virgin olive oil. A tasty, all-natural Mediterranean recipe, perfect as a dip, a side, or to enhance your dishes.

Cooking

Preparation

Seasoning

Our oils are cold-pressed

Our conventional Dorica oils are cold-pressed at a temperature below 27 °C within 24 hours of harvest, preserving all their flavors and nutritional benefits.

Description

Our eggplant cream with olive oil is made from fresh eggplants, slowly grilled to bring out their smoky flavor and silky texture.
Blended with high-quality olive oil and enhanced with a hint of mild spices, it delivers a delicate and balanced taste, typical of Mediterranean cuisine.
This natural preparation, free from preservatives and additives, is best enjoyed cold on toasted bread, alongside grilled dishes, salads, or as a base for creative recipes such as pasta, savory tarts, or sandwiches.
Its velvety texture and generous aroma make it a staple of Tunisian appetizers and mezze.