Artichoke cream with olive oil.

Delicate and flavorful artichoke cream, made with extra virgin olive oil. A Mediterranean specialty, perfect for toast, pasta, or as an elegant accompaniment.

Cooking

Preparation

Seasoning

Our oils are cold-pressed

Our conventional Dorica oils are cold-pressed at a temperature below 27 °C within 24 hours of harvest, preserving all their flavors and nutritional benefits.

Description

Our artichoke cream with olive oil is made from finely blended fresh artichoke hearts, combined with high-quality olive oil for a smooth, velvety texture.
This subtle preparation delights with its delicately vegetal and slightly sweet flavor, characteristic of artichokes, enhanced by a hint of natural acidity.
It can be enjoyed as a spread on toast or grilled bread, or used as a base for sauces, pasta, pizzas, or toppings.
Rich in fiber and antioxidants, this natural cream contains no artificial colors or preservatives, combining taste, balance, and Mediterranean authenticity.